Off to sunny southern Spain! Off to Andalusia, where the sun shines on up to 320 days a year in some places! This is also the case in the town of Jerez de la Frontera in the province of Cádiz. How convenient that the refreshing Atlantic Ocean is less than twelve kilometres away. Around Jerez, not only do many olive groves grow, but also the grapes for the famous sherry. In traditional bodegas, you can taste the fine wines and learn more about the art of sherry production. Jerez is located about 90 kilometres south of Seville and, like Spain's fourth largest city, is considered the cradle of flamenco. This passionate dance, which includes resolute foot stamping and deep singing voices, is a UNESCO World Heritage Site. The tradition is still actively practised in special flamenco bars and taverns. The magical atmosphere of flamenco culture unfolds in the evening, especially in the winding alleys of the old town. If you want to feel the true soul of Andalusia, don't miss one of these shows.
White villages nestle on rocky slopes. Endless olive groves stretch to the horizon. The sweet scent of almonds and figs is hanging in the air.
Sunny Andalusia is the European region that lies closest to Africa. This is where the Orient meets the Occident, Moorish splendour meets Mediterranean architecture. Cities such as Seville, Tarifa, Ronda and Cádiz enchant visitors with their imposing palaces, white houses and old churches. On the squares and in the taverns, you can feel the vibrant life of the Andalusians. Here people laugh, sing and dance. A trip to Andalusia is also a journey into a world full of colours, scents and sounds – a feast for the senses and the soul. Jerez de la Frontera is an ideal starting point to discover the southernmost of the 17 autonomous communities of Spain.
The scent of oak barrels in a sherry bodega
Discover fresh herbs and citrus fruits at the weekly markets
Experience Andalusian tapas culture and taste your way through the variety
Visit an orange plantation on the Guadalquivir
The beguiling scent of almonds and figs in the Alpujarras
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